Destination Catering The innovative fare of chef-owners Michael Reed and Charles Neureuther.

~ Èntrees ~

Roast Prime Rib of Beef

Beef Braciole

Standing Rib Roast

Beef Tenderloin
Au Poivre ~ Bearnaise ~ Cabernet Demi-glace

Beef Bourguignonne

Roast Top Sirloin

Veal Osso Bucco

Veal Sweetbreads

Tenderloin of Veal

Rosemary Scented Rack of Lamb

Noisettes of Lamb

Roast Leg of Lamb

Herb Crusted Pork Loin